Maggie Iannuzzi
SECRETARY
Maggie Iannuzzi moved to Ellsworth in 2021 to open her business, Precipice Coffee, with her husband Bill on Deane Street. She grew up in the hospitality industry of Philadelphia and is a proud graduate of Temple University with expertise in brand development, community and social media outreach, and event coordination. After years of work in the craft beer and restaurant world, she now puts her entrepreneurial energy toward shaking up small-batch coffee by bringing zero emissions roasting to the state of Maine. Maggie is an avid cook, hiker, and gardener, and supports local agriculture and makers in her business and free time.
“As a new resident of Maine, I’ve been impressed by the accomplishments of Heart of Ellsworth. The support and opportunities they provide for small businesses were a huge draw to planting our roots here. I am inspired to get more involved in the prosperity of our downtown as a member of the board.”